The Glasgow cookery book
1900
The recipes are those which have been successfully used
for many years, and have been proved - therefore to be
essentially practical.
over 300 pages (pdf)
Sauces
Scones
Bread
Tarts
Puddings
Roast Dinners
Cakes
Soups
Stews
Haggis
Marmalade
Jams
Fish
++ So Much More